This is a no-brainer for the Memorial Day long weekend. And it couldn't be more simple to prepare. Take an icecream scoop of raspberry sorbet, slightly softened, and blop it into a glass. Then pour pink "champagne" over the top of it. Its fun to watch the sorbet foam up in the bubbles, and with the sorbet slightly softened, it melts into a creamy, dreamy froth. MMMMMMMM!
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