Saturday, May 23, 2009

Weekend Cocktails: Pink Fizz

This is a no-brainer for the Memorial Day long weekend. And it couldn't be more simple to prepare. Take an icecream scoop of raspberry sorbet, slightly softened, and blop it into a glass. Then pour pink "champagne" over the top of it. Its fun to watch the sorbet foam up in the bubbles, and with the sorbet slightly softened, it melts into a creamy, dreamy froth. MMMMMMMM!
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Tuesday, May 5, 2009


A healthy breakfast today, of two boiled eggs with dried dill, ground sea salt, and a ground peppercorn blend, served along side a cup of sliced fresh strawberries.
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