I'm hoping to figure out a way to organize this mess. I have the tiniest kitchen and only this tiny cabinet to store all my spices. As you can see, I use A LOT of spices when I cook. Very few of these go unused.
A close up of the scene of the crime!
I spend most of my "cooking" time looking for the spice or dried herb that I need. And when I open the cabinet, tiny bottles go flying into my sauce pans! I don't exactly have a user-friendly kitchen.